Jean-Pierre's Three16

food • wine • social

starters

chicken wing “lollipops” korean gochujang, sesame seeds, lime 13

blistered shishito peppers roasted corn, sumac, lemon aioli 10

diablo tenderloin cajun cream sauce, hot chili oil, crostini 18

chilled margarita prawns pico de gallo, avocado, fresh lime 13

black mission figs laura chenel goat cheese, sweet spicy bacon 9

stuffed mushrooms boursin, sausage, caramelized onions 11

crab & artichoke dip crostini 16

dungeness crab cakes smoked paprika aioli 14

riverence smoked salmon french brie 18

jalapeño artichoke dip crostini 9

prawn and scallop mornay cheddar swiss cream 16


soups and starter salads

roasted garlic and mushroom (cup) 8 (bowl) 11 served with bread

french onion gruyere, swiss, bone broth (cup) 8 (bowl) 11

rocket salad dried cherries, toffee nuts, gorgonzola, citrus basil vinaigrette 10

kale romaine caesar house made dressing, shaved parmesan 9


entrée salads

grilled prawn caesar house made dressing, shaved parmesan, lemon 24

raspberry spinach crisp lardon, chèvre goat cheese, huckleberry vinaigrette 25

chicken caesar house made dressing, shaved parmesan 21

riverence smoked or blackened salmon caesar shaved parmesan 26

flat iron steak salad greens, house made dressing 32


pasture

rack of lamb* whidbey island port cherry demi glaze 37

hazelnut encrusted chicken herbed chèvre goat cheese 29

chicken drambuie glazed mushrooms, drambuie crème fraiche 27

juniper lamb chops grilled, juniper balsamic glaze 38

chicken wellington mushrooms, pastry, buerre blanc 27


beef

rib eye* 14 oz hand cut, flame grilled, steak butter, signature dry rub 36

filet mignon* rogue river smokey bleu, mushrooms, demiglaze (6oz) 33 (10oz) 43

duo of filet* basil Hayden forestier with maytag blu, sautéed prawns provencal 48

blackened flat iron* espresso crust chèvre goat cheese, espresso balsamic 34

three16 cap steak*flame grilled, mushrooms, steak butter 52

add baked lobster tail 18, crab aspargus hollandaise 18, rogue river smoked bleu 7


sea

cedar plank salmon blackberry ginger glaze 29

halibut olympia maggie’s farm organic dill, mushrooms, crab 34

grilled salmon cilantro garlic yogurt 32

baked salmon avocado, mushrooms, brie 28

almond crusted scallops chive beurre blanc 34

blackened salmon pineapple mango habanero 33

halibut prawn maltese onion, mushroom, tomato 36


pappardelle pasta

prawn provencal garlic, mushroom, tomato, olive oil 29

grilled chicken spinach, mushrooms, maggie’s farm thyme, cream fraiche 27

langostino lobster kale, mushrooms, roasted pine nuts, pesto cream 30

seafood medley halibut, salmon, scallops, prawns, lemon cream 34

vegetable pasta locally sourced, seasonal 24

fresh pasta cut to order, served with house salad


classic cocktails

smokey #23 ron zacapa 23 year old rum, smokey barrel bitters 19

thyme gin ricky st. george terroir, fresh lime, maggies farm thyme 17

rosemary brûlée old fashioned absolute cardamom, basil haden dark rye 19

“pear”fect vine rosemary graham beck rose champagne, pear vodka 16

strawberry basil infused martini crystal skull vodka, basil 15