Thursday Take Away!!!!
Stuffed Pork Chops with Cranberry Stuffing!
So delicious!! Served with fresh vegetables and New York Cheesecake! $32 plus tax ($35.00). Text your order now to
360.704.9232. Pick up times from 4:00-6:00. Limited quantities on this one and it will definitely sell out!
#thursdaytakeaway #simonsays #simonnation #chefjeanpierre #porkchops
Read MoreTHURSDAY NIGHT TAKE AWAY FROM CHEF JEAN-PIERRE!
NOW THAT WE ARE ALL GETTING BACK TO OUR NEW YEAR ROUTINE, TAKE A BREAK
AND LET CHEF DO THE COOKING FOR YOU ON THURSDAY! SLOW ROASTED PORK
CARNITAS AND FAJITA STYLE CHICKEN ATOP SEASONED BLACK AND PINTO BEANS,
GRILLED PEPPERS, ONIONS AND BASMATI RICE. WE ARE SERVING THIS ALONGSIDE
OUR CILANTRO LINE SOUR CREAM AND FLOUR TORTILLAS AND VANILLA CREAM
BRULLE FOR ONLY $42 PLUS TAX PER MEAL TEXT YOUR ORDER TO 360.704.9232. PICK
UP TIME SLOTS START AT 4:00.
#SIMONNATION #CHEFJEANPIERRE #THURSDAYTAKEAWAY #LETSFRNCH
Read MoreThursday Take Away!!!!! Back to one of our French Favorites!! Beef Bourguignon. This classic French Recipe is straight from Jean-Pierre’s Momma Giselle! Tender Beef, Mushrooms, Carrots, Onions and fresh Herbs all in a flavorful and delicious Red Wine Sauce. We are serving this up with our homemade Mashed Potatoes for only $38 plus tax. For this week please txt 360.292.9051 as Kerri is out of state and may not get these messages. Pick up time starts at 4:30. #letsfrench #chef #simonnation
Read MoreThursday Take Away at Jean-Pierre’s
Let’s take a break after the busy Thanksgiving weekend and let Chef Jean-Pierre to the cooking for you!! This week’s choices!!
Chicken cordon blue. Chicken breast with smoked ham and Swiss cheese encrusted in Panko. Served with a champagne sauce, potatoes and vegetables $32 plus tax ($35.00)
Chicken Breast topped with melted French Brie, Sautéed Mushrooms and Sliced Apples. Served with potatoes and vegetables $32 plus tax ($35.00)
Blackened Salmon topped with creamy Dijon sauce $32 plus tax ($35.00)
Please text your order to area code 360-704-9232. Pick up begins at 4 PM and if you could please have all the orders and no later than 2 PM on Thursday afternoon. When you placed your order, please make sure to let us know your name, pick up time and how you will be paying. As always, our preferred payment will be cash, check or electronic form of payment. If using a debit or credit, we do add a 4% surcharge to cover our cost from the merchant.
360.704.9232
#simonnation #thursdaytakeaway
#simonstrong #supportlocal
Read MoreIt’s Chanterelle Week!!! Locally Forged Chanterelles are making a presence here in the PNW with this rainy weather and we have lots of them!
1) Chicken with Melted French Brie, Sliced Apples and Chanterelles $31 plus tax
2) Baked Salmon topped with our Lemon Artichoke Creme and Sautéed Chanterelles $33 plus tax
3) Provençal Lamb Shanks with Herbed Chanterelles $36 plus tax
Chanterelle Mushroom and Brie Cream Soup $13 plus tax
Artichoke Dip with crackers (heat and serve) $11 plus tax
Creme Brulle $6 plus tax
Please txt your order along with your name, time of pickup and how you will be paying. We will send you a confirmation and total after txt is sent.
Pick up starts at 4. Please have orders in by 2:00 pm if possible. 360.704.9232
#ChefJeanPierre #simonnation #LetsFrench #takeaway #thursdayvibes #chanterellesandbrie #jeanpierresthree16
Read MoreThursday Take Away!! Pork Carnitas and Fajita Seasoned Chicken. Choose one or the other or order the combo platter!!! Seasoned slow cooked Pork, Chicken or Combo, served with Basmati rice, seasoned black and pinto beans with sweet onions and cilantro, sautéed mild red peppers, cilantro lime sour cream, flour tortillas, Fresh lime Juanitas Chips and Cheese Sauce !! Serving this with our Caramel Pecan Habanero Torte (low spice). This is an amazing meal all for only $48 plus tax!!! Txt your order now to 360.704.9232. This is one of our favs!!! #thechefandtheserver #elhefe #LetsFrench #carnitas #thursdaytakeaway
Read MoreThursday Take Away!! Tho the restaurant will be closed for indoor dining until Thursday October 17th for our annual staff break, we are still doing our Thursday Take Away!! This week we are offering some of our favorite Salmon dinners!
1) King Salmon topped with our Lemon Artichoke Creme ($26)
2) King Salmon with Local Huckleberry Sauce ($24)
3) King Salmon with Bacon Wrapped Prawns and Citrus Mai Ploy ($30)
4) King Salmon with French Boursin Cheese and Homemade Bacon Jam ($28)
5) King Salmon with Sautéed Chanterells, Avacado and French Brie ($30)
6) King Salmon with Sautéed Prawns, Mushrooms and Tomatoes ($30)
These dinners range $24-$30 each (plus tax) and will be available for pick up times starting at 4:15 until 6:00! Just text your order to +1 (360) 972-8256. Just text your name, your choice of dinner and the time you would like to pick up! Our food truck is also up and going and we will be doing Burgers, Brats, Brews and Snacks again in two weeks!
#thechefandtheserver #LetsFrench #Chef #elhefe #salmoninthenorthwest #bestsalonnearme #feellikesalmonfordinner
Read MoreMonday afternoon pop-up at Jean-Pierre's Three16. It’s food truck time!!! Check out our food truck “The Kitchen” at Jean-Pierre’s. Tomorrow we decided to do our assortment of amazing burgers and treats!
1) Teryaki Burger with marinated grilled pineapple, sliced ham and swiss cheese,
2) French Burger with Boursin cheese and homemade bacon jam
3) Cowboy Burger with onion rings, bbq sauce, Pepperjack cheese and bacon
4) Mushroom Swiss burger with local Chanterelles and button mushrooms
These are 1/3 pound burgers served with beer batter fries
1) Rocky Road bars
2) rice crispy treats
3) homemade scones
4) chocolate torte
Assorted beverages available
Dine on the deck or take home and enjoy. Open 3:00-7:00
#thechefandtheserver #foodtruck #thekitchenatjeanpierres #mondayfunday #letsfrench #elhefe #chef #burgertime
Read MoreThursday Take Away!! We have some great specials for the week @ Jean-Pierre's Three16! Always txt early to reserve yours for Thursday. 360.704.9232
1) Lemon Broccoli Chicken with Penne Pasta, Grilled Chicken Breast, Fresh Broccoli and a light Lemon Cream Sauce (with tax $34)
2) Baked Salmon topped with Lemon Artichoke Cream Cheese, served with Baked Potato (sour cream chive butter on the side) and Fresh Vegetables (with tax $36.)
3) Homemade Meatloaf Topped with Brown Gravy served with Mashed Potatoes and Fresh Vegetables ($35.)
4) Petite Filet Mignon with Housemade Hollandaise Sauce, Baked Potato and Fresh Vegetables (with tax $43.)
5)Raspberry Chocolate Torte (with tax $13)
#jeanpierresthree16 #girlchefsinthehouse #thechefandtheserver #chefjeanpierre #bestofthesouthsound #letsfrench #wehavegreatcustomers #welovewhatwedo #thursdayfunday
Read MoreThursday Take Away!!!! Because these are just to good to pass up! Two options for dinner tonight! Salmon En Croute or Chicken Dijon. The Salmon is topped with Spinach and Artichoke Cream Cheese all wrapped in a French Pastry and the Chicken Dijon is encrusted in PanKo and served with our Dijon Cream Sauce. Both dinners served with our homemade mashed potatoes and fresh vegetables! Text you order now for Thursday pick up. Pick up from 4-6. Salmon En Croute (with tax $40) Chicken Dijon (with tax $33). 360.704.9232. #jeanpierresthree16 #thechefandtheserver #girlchefsinthehouse #chefjeanpierre #bestofthesouthsound #thursdaytakeaway #letsfrench #salmonandchickenspecials
Read MoreThank you for the opportunity to be part of your holiday! Thanksgiving Dinner Take Away!! Each individual dinner is served hot and ready to eat in our microwaveable, dishwasher friendly, reusable meal containers. Pick up times offered between 11-3:30 on Thanksgiving Day. Dinner includes Slow Roasted Turkey (a combination of light and dark meat), homemade Mashed Potatoes and Turkey Gravy, Sweet Potatoes, Stuffing, Green Bean Casserole (with Chefs famous mushroom soup), Cranberry Sauce and Pumpkin Pie for $52 per meal. We are also selling our amazing Appetizer Charcuterie Boards for pick up. Small 2-3 ppl $30, Medium 4-5 ppl $65 and Large 6-10 ppl $110 (with serving board to keep $145) Text your order now to 360.704.9232. As with all of our take aways this is also limited so text and order early. #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #growingupsimon #thewife #thursdayspecial #thanksgivingtakeaway #letsfrench #weloveholidays
Read MoreThursday Take Away!!! We Love Options!! This weeks specials are amazing!!
Entree Choices- Prime Grade 8oz Top Sirloin Steak Diane. Flame Grilled and topped with our French Cognac and Mushroom Sauce ($37 plus tax)
Salmon En Croute with Dungeness Crab, Boursin Cheese, Sautéed Mushrooms and Fresh Spinach all encased in a Flaky French Pastry ($46 plus tax)
Lamb Chops. Panko encrusted Lamb Chops served with our Pomegranate Dried Cherry Demi Glacé ($46 plus tax)
All entrees include our roasted garlic mashed potatoes and fresh vegetables
Appetizers - Bacon wrapped Dates stuffed with our Chèvre Goat Cheese and wrapped in our spiced bacon. ($13)
Wedge Salad with crumbled Blue Cheese, Tomatoes and Bacon. Topped with three Grilled Prawns ($14)
Brûléed Goat Cheese with Crostini ($14)
Desserts - Strawberry Shortscones with homemade Scones and Fresh Strawberries and Vanilla Whipped Topping ($12)
Espresso Torte ($12)
Text your order to 360.704.9232. Pick up begins at 4:15-6:00.
#LetsFrench #Jeanpierres #girlchef #elhefe #thursdaytakeaway
Read MoreThursday Take Away!! Lots of choices on this one!! This will be our last takeaway for two weeks as the staff steps back to recharge. We will see everyone July 6th!
Three dinner choices tonight ($45 plus tax)
1) Flame Grilled Rib Eye Steak topped with Sautéed Onions and Mushrooms (GF)
2) Salmon En Croute with Shrimp Moussaline and Spinach all encased in a French Pastry
3) Filet Mignon topped with Maytag Blue Cheese and our Sautéed Mushroom Bourbon Demi Glaze (GF)
All entrees include our mozzarella cheese mashed potatoes and fresh vegetables.
Appetizer Choices ($13 each)
1) Mini Charcuterie Platter with assorted cheeses, dips and salami
2) Stuffed Mushrooms with Caramelized Onions, Spicy Sausage, Boursin Cheese and topped with Pickled Ginger
Dessert ($10)
Homemade Strawberry Lemon Shortscones with Spooner Farm Strawberries.
Text your order to 360.704.9232. Pick up tonight with time slots available between 4-6
#letsfrench #simonnation #thursdaytakeaway #options #girlchef #elhefe #thisishowwedotakeaway
Read MoreThursday Take Away!!! Fresh like Spring!! Baked Salmon topped with our Housemade Pineapple Mango Cilantro Salsa. Served with our Steamed Basmati Rice and Fresh Vegetables. We are pairing this with our Pasta Salad with Asparagus, Tri Color Peppers, Olives and Penne Pasta. All of this for only $40. Text your order now to 360.704.9232. Pick up slots are available between 4:00-5:30 #weboughtafoodtrucktoo #thursdaydinner #simonnation #letsfrench #mangosalsa #springtime #patioreopensintwomonths #thewife #elhefe #simonnation
Read MoreThursday Take Away!!! Hazelnut Encrusted Chicken stuffed with Chèvre Goat Cheese. Served with our Mozzerella Cheese Mashed Potatoes and Fresh Vegetables. 35$ inclusive. Please text your order to 360.704.9232. Let us know your pick up time between 4:00-5:30. #weboughtafoodtrucktoo #simonnation #takeaway #thewife #letsfrench #hazelnutchicken
Read MoreCelebrating our heritage with this Black History Month Special! Every year we look forward to this as we honor our culture and tradition using Papa Simons old school family recipes for the entire meal! BBQ Pork Ribs, BBQ Chicken, Red Beans with Smoked Ham Hocks and Sausage, Rice, Collard Greens and Shanks, Mac and Cheese. Serving this with homemade Cornbread and Peach Cobbler for $47 plus tax. Orders available for pick up on Thursday February 23rd from 4:00-5:30. Text your order now to 360.704.9232. Limited Quantity so order now! #letsfrench #bbq #collardgreens #takeaway #thewife #simonnation #weboughtafoodtrucktoo #deaconsimon #elhefe #cornbread #tradition #papasimonstarteditall
Read MoreThursday Night Take Away!!!!! Love this one!!! Chicken Drambouie! So yummy!!!! Panko encrusted Chicken Breast topped with our Drambouie Liquor and Mushroom Cream Sauce! Served with our Homemade Mashed Potatoes and Fresh Vegetables for only $27 plus tax. Text your order now for Thursday pick up. Set your pick up time between 4:00-5:30. 360.704.9232. #jeanpierresthree16 #thechefandtheserver #growingupsimon #raisedinarestaurant #letsfrench #frenchfoodintumwater #thewife #alovestorydisguisedasarestaurant #elhefe #chickendrambouie
Read MoreThursday Night Take Away!!! Comfort food this week! Our traditional Chicken Marsala served over homemade mashed potatoes and vegetables. Let us do the cooking on Thursday. Txt your order to 360.704.9232. Pick up
Between 4:00-5:30. $24 plus tax. #wejustboughtafoodtrailer #jeanpierresthree16 #thechefandtheserver #growingupsimon #raisedinarestaurant #letsfrench #marsala #supportlocal #thewife
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