Thursday, January 15th take away special

THURSDAY NIGHT TAKE AWAY FROM CHEF JEAN-PIERRE!

NOW THAT WE ARE ALL GETTING BACK TO OUR NEW YEAR ROUTINE, TAKE A BREAK

AND LET CHEF DO THE COOKING FOR YOU ON THURSDAY! SLOW ROASTED PORK

CARNITAS AND FAJITA STYLE CHICKEN ATOP SEASONED BLACK AND PINTO BEANS,

GRILLED PEPPERS, ONIONS AND BASMATI RICE. WE ARE SERVING THIS ALONGSIDE

OUR CILANTRO LINE SOUR CREAM AND FLOUR TORTILLAS AND VANILLA CREAM

BRULLE FOR ONLY $42 PLUS TAX PER MEAL TEXT YOUR ORDER TO 360.704.9232. PICK

UP TIME SLOTS START AT 4:00.

#SIMONNATION #CHEFJEANPIERRE #THURSDAYTAKEAWAY #LETSFRNCH