Thursday, November 13th take away special

It’s Chanterelle Week!!! Locally Forged Chanterelles are making a presence here in the PNW with this rainy weather and we have lots of them!

1) Chicken with Melted French Brie, Sliced Apples and Chanterelles $31 plus tax

2) Baked Salmon topped with our Lemon Artichoke Creme and Sautéed Chanterelles $33 plus tax

3) Provençal Lamb Shanks with Herbed Chanterelles  $36 plus tax

Chanterelle Mushroom and Brie Cream Soup $13 plus tax

Artichoke Dip with crackers (heat and serve) $11 plus tax

Creme Brulle $6 plus tax

Please txt your order along with your name, time of pickup and how you will be paying. We will send you a confirmation and total after txt is sent.

Pick up starts at 4. Please have orders in by 2:00 pm if possible. 360.704.9232

#ChefJeanPierre #simonnation #LetsFrench #takeaway #thursdayvibes #chanterellesandbrie #jeanpierresthree16